Dining

Dining at Piqua Country Club

Our Food and Features

Piqua Country Club provides exceptional service and fine cuisine featuring contemporary American fare such as mozzarella stuffed meatballs, Chesapeake crab cakes, fried goat cheese salad, lobster fettucine, and prime New York Strip. If you are looking for something more casual the club also offers specialty burgers, loaded tavern fries and Buffalo wings.

During select days of the week we feature an all-you-can-eat prime rib night and a create-your-own pasta night where you define all the “Pastabilities.” Brunch is available every Sunday between 11:00 a.m. and 2:00 p.m.

Our Chef

Piqua Country Club’s Chef, Keith Taylor, is a former student of Master Chef Dieter Krug of the award winning L’Auberge Restaurant, a frequent guest chef on the TV show “The Daily Buzz,” and is listed in the Great Chefs of America publication.
** Reservations and polished-casual attire is required throughout the club.

We Offer Two Exceptional Dining Venues

The Kiltie Bar & Grill

Kiltie Bar and Grill
The Kiltie Bar & Grill provides light fare in a casual setting with indoor and outdoor seating. This dining venue is the perfect place to unwind after a long day at the office, an enjoyable day on the golf course or a Saturday afternoon by the pool. The Kiltie Bar & Grill is a full bar, complete with specialty cocktails, and an extensive wine menu.

The Pinehurst

The Pinehurst Room
The Pinehurst offers a more formal dining atmosphere with panoramic views of the golf course. It is the perfect place for an intimate evening, a small business meeting or a quiet dining experience.

Share by: