Our Food and Features
Piqua Country Club provides exceptional service and fine cuisine featuring contemporary American fare such as mozzarella stuffed meatballs, Chesapeake crab cakes, fried goat cheese salad, lobster fettucine, and prime New York Strip. If you are looking for something more casual, the Club also offers specialty burgers, loaded tavern fries and Buffalo wings.
During select days of the week we feature an all-you-can-eat prime rib night and a create-your-own pasta night where you define all the “Pastabilities.” Brunch is available on select Sundays September through May from 11:00 a.m. and 2:00 p.m.
Piqua Country Club’s Chef, Keith Taylor, is a former student of Master Chef Dieter Krug of the award winning L’Auberge Restaurant, a frequent guest chef on the TV show “The Daily Buzz,” and is listed in the Great Chefs of America publication.